For the table

Warmed ciabatta with extra virgin olive oil and balsamic vinegar  

£4.50

A selection of green and black Mediterranean olives  

£4.00

Starters

Roasted tomato soup with grated smoked cheddar and crispy croutons

£5.50

Creamy garlic mushrooms with toasted brioche and parmesan shaving

£6.95

Box baked camembert to share with oven baked ciabatta and a red onion chutney

£14.50

Chicken liver parfait with melba toasts and Pattingham damson chutney

£7.50

Smoked cheddar stuffed wild mushroom and leek aranachi with a tomato and roasted red pepper salsa

£7.50

Cowshed prawn cocktail with a boozy cocktail sauce on a baked croutes with sliced avocado

£6.95

Parma ham wrapped asparagus spears topped with a poached egg and a sundried tomato and garlic butter

£6.95

Warmed goats cheese salad with sundried tomatoes and olives

£6.50

Pan seared king prawns with garlic and chilli butter and dipping ciabatta

£10.50

Steaks

Choose from one of our prime cuts of English beef:

Fillet              8 oz              £26.95

Sirloin           9 oz              £22.95

Rib-Eye        10 oz            £24.95

All our steaks are served with cowshed hand-cut chips, roasted vine tomatoes, mushrooms, crispy onion rings and a choice of sauce

Pepper                       Red wine                    Madeira                    

Stilton Top    £2.00

Rossini Topping (toasted croute and parfait) £3.00

Mains

Broccoli, leek and potato cheese bake topped with a cheddar crumble and dressed leaves

£14.95

Pan roasted loin of lamb with truffle mash, buttered asparagus, roasted shallots and a redcurrant and juniper jus

£19.50

Pan seared yellow fin tuna fillet with lemon and thyme cous cous, mirepoix of Mediterranean vegetables, roasted tomato sauce and a basil dressing

£17.95

Braised shoulder of beef with creamy mash, buttered leeks and a rich red wine gravy

£15.95

Pan seared chicken breast with a crispy potato rosti, spring onion and courgette ribbons and a wild mushroom and madeira sauce

£16.95

Pan roasted pork belly stuffed with apricot and honey, with a black pudding croquette, apple and sage puree, buttered spinach, baby carrots and a rich pork jus

£17.95

Sides

Cowshed chunky hand cut Chips £4.00

‘Posh’ Hand cut chips (topped with parmesan and truffle oil) £4.95

Sweet potato fries £4.00

Roasted root vegetables £4.00

Puddings    £6.50

Cowshed lemon cheesecake with blueberry compote and lemon curd ice cream

Cowshed rich chocolate brownie with cherry crumble ice cream

Trio of Cheshire Farm Dairy ice creams

Cowshed apple crumble with vanilla ice cream and toffee sauce

Rhubarb crème brulee with orange zest shortbread

Affogato – a scoop of vanilla ice cream, shot of amaretto, hot espresso coffee and crushed amaretti biscuits

Some of our dishes may contain hidden ingredients. If you have any allergies or intolerances please ask a member of staff to prevent any misunderstanding