Warmed ciabatta with extra virgin olive oil and balsamic vinegar

£4.50

A selection of green and black Mediterranean olives

£4.00

Starters

Chicken liver parfait with red onion chutney and toasted croutes

Roasted leek and potato soup with croutons

Creamy garlic mushrooms with toasted brioche and parmesan shaving

Cowshed prawn cocktail with leaves and granary bread

Warmed goats cheese salad with olives and sundried tomatoes

Box baked camembert to share with oven baked ciabatta and

A red onion chutney (£4 Supplement)

Pan seared tiger prawns with garlic and chilli butter and dipping ciabatta

£4 Supplement

Breaded brie with leaves and cranberry compote

                                                     Mains

Oven roasted chicken breast with creamy mash potato and a smoked bacon and mushroom sauce

Grilled salmon fillet with sautéed potatoes and a bourduran sauce

Roasted leek risotto finished with truffle oil and parmesan shavings

Braised shoulder of beef with creamy mash, buttered leeks and red wine and shallot gravy

For a little extra  (£4.00)

Pan roasted duck breast with dauphinoise potaotes and a rich port jus

Pan seared seabass fillets with sautéed new potatoes and a champagne cream sauce

Sirloin or ribeye steak

with oven roasted cherry tomatoes, chunky chips and a choice of the following sauces

Pepper   Red wine 

Add a stilton top to your steak

For £2.00

Sides

Cowshed Chunky Hand cut Chips £4.00

Cowshed ‘Posh’ Hand cut chips (topped with parmesan and truffle oil)  £4.95

Sweet Potato fries   £4.00

Puddings

Cowshed lemon cheesecake with lemon curd ice cream

Cowshed rich chocolate tart with salted caramel ice cream

Trio of Cheshire Farm Dairy ice creams

Lime and raspberry fool with lavender shortbread

Cowshed apple crumble with vanilla ice cream and toffee sauce

Affogato – one scoop of vanilla ice cream, a shot of amaretto and espresso coffee on crushed amaretti biscuit

                        2 Courses: £18.99   3 Courses £23.99