For the Table…

Warmed ciabatta with extra virgin olive oil and balsamic vinegar

£4.50

A selection of green and black Mediterranean olives

£4.00

Starters

Chicken liver parfait with Pattingham damson chutney and toasted croutes

Roasted tomato soup with grated smoked cheddar and crispy croutons

Creamy garlic mushrooms with toasted brioche and parmesan shaving

Cowshed prawn cocktail with leaves and granary bread

Warmed goats cheese salad with olives and sundried tomatoes

Box baked camembert to share with oven baked ciabatta and

A red onion chutney (£4 Supplement)

Pan seared king prawns with garlic and chilli butter and dipping ciabatta

£4 supplement

                                                      Mains

Oven roasted chicken breast with creamy mash potato and a rich madeira sauce

Grilled salmon fillet with sautéed potatoes and a bourduran sauce

Roasted leek and wild mushroom risotto finished with truffle oil and parmesan shavings

Braised shoulder of beef with creamy mash, buttered leeks and red wine and shallot gravy

For a little extra  (£4.00

Cowshed beer battered fish and hand cut chunky chips with pea puree

Sirloin or ribeye steak

with oven roasted cherry tomatoes, chunky chips and a choice of the following sauces

Pepper   Red wine 

Add a stilton top to your steak

For £2.00

Sides

Cowshed Chunky Hand cut Chips £4.00

Cowshed ‘Posh’ Hand cut chips (topped with parmesan and truffle oil)  £4.95

Sweet Potato fries   £4.00

Puddings

Cowshed lemon cheesecake with blueberry compote and lemon curd ice cream

Cowshed rich chocolate brownie with chocolate cookie dough ice cream

Rhubarb crème brulee with orange zest shortbread

Trio of Cheshire Farm Dairy ice creams

Cowshed apple crumble with vanilla ice cream and toffee sauce

Affogato – one scoop of vanilla ice cream, a shot of amaretto and espresso coffee on crushed amaretti biscuit

2 Courses: £18.99   3 Courses £23.99