Sunday Lunch

 Sunday Lunch

Two Courses £21.95  Three Courses £26.95

To Share

Warmed ciabatta with extra virgin olive oil and balsamic vinegar


A selection of green and black Mediterranean olives




Roasted parsnip and apple soup with parsnip crisps and crispy croutons

Creamy garlic mushrooms with toasted brioche and parmesan shavings

Box baked camembert to share, oven baked crusty bread and a

Red onion chutney (2 starters)(£4 Supplement)

Pan seared tiger prawns in garlic and chilli butter with dipping bread

(£4 supplement)

Cowshed prawn cocktail with leaves and granary bread

Chicken liver parfait with toasted croute and red onion chutney

Breaded brie with cranberry sauce

Goats cheese salad with olives and sundried tomatoes



Served with crispy roast potatoes, and vegetables

Roast topside of beef with Cowshed Yorkshire pudding, roast potatoes and pan gravy

Roast leg of pork with stuffing, crackling, and a honey and mustard sauce

Grilled salmon fillet with sautéed potatoes and a bourduran sauce

Roasted chicken breast with a smoked bacon and wild mushroom sauce

Roasted butternut squash risotto finished with truffle oil and parmesan shavings

Pan seared fillets of seabass with sautéed potatoes and a champagne cream sauce

Pan seared duck breast with a rich port jus (£3 supplement)



Cowshed vanilla and amaretto cheesecake with cherry crumble ice cream

Cowshed rich chocolate tart with salted caramel ice cream

Trio of Cheshire Farm Dairy ice creams

Lemon posset with lemon curd, berries and lavender shortbread

Cowshed apple crumble with toffee sauce and vanilla ice cream

Affogato – A shot of hot espresso, amaretto and crushed amaretti biscuits