Sunday Lunch

Two Courses £21.95  Three Courses £26.95

To Share

Warmed ciabatta with extra virgin olive oil and balsamic vinegar

£4.50

A selection of green and black Mediterranean olives

£4.00

Starters

Roasted leek and potato soup with crispy croutons

Creamy garlic mushrooms with toasted brioche and parmesan shavings

Box baked camembert to share, oven baked crusty bread and a

Red onion chutney (2 starters)(£4 Supplement)

Pan seared tiger prawns in garlic and chilli butter with dipping bread

(£4 supplement)

Cowshed prawn cocktail with leaves and granary bread

Chicken liver parfait with toasted croute and red onion chutney

Breaded brie with cranberry sauce

Goats cheese salad with olives and sundried tomatoes

Mains

Served with crispy roast potatoes, and vegetables

Roast topside of beef with Cowshed Yorkshire pudding, roast potatoes and pan gravy

Roast leg of pork with stuffing, crackling, and a honey and mustard sauce

Grilled salmon fillet with sautéed potatoes and a bourduran sauce

Roasted chicken breast with a smoked bacon and mushroom sauce

Roasted leek risotto finished with truffle oil and parmesan shavings

Pan seared fillets of seabass with sautéed potatoes and a champagne cream sauce

Pan seared duck breast with a rich port jus (£3 supplement)

Slow roasted lamb shank with a rich red wine jus

Puddings

Cowshed lemon cheesecake with lemon curd ice cream

Cowshed rich chocolate tart with salted caramel ice cream

Trio of Cheshire Farm Dairy ice creams

Lime and raspberry fool with lavender shortbread

Cowshed apple crumble with toffee sauce and vanilla ice cream

Affogato – A shot of hot espresso, amaretto and crushed amaretti biscuits