Sunday Lunch
Two Courses £23.95 Three Courses £28.95
To Share
Warmed ciabatta with extra virgin olive oil and balsamic vinegar
£4.50
A selection of green and black Mediterranean olives
£4.00
Starters
Roasted sun-blushed tomato soup with smoked cheddar and crispy croutons
Creamy garlic mushrooms with toasted croutes and parmesan crumb
Thai Cod fishcakes with a sweet chilli dressing
Pan fried black pudding topped with a poached duck egg, smoked bacon bits and a honey and mustard sauce
Pan seared king prawns in garlic, lemon grass and chilli butter with crispy dipping ciabatta (4 supplement)
Box baked camembert to share with warmed ciabatta and redcurrant and cranberry compote
(£4 supplement)
Mains
Served with crispy roast potatoes, and vegetables
Roast topside of beef with Cowshed Yorkshire pudding, roast potatoes and pan gravy
Roast leg of pork with stuffing, crackling, and a honey and mustard sauce
Roasted chicken breast with a smoked bacon and wild mushroom sauce
Roasted leek and wild mushroom risotto finished with truffle oil and parmesan shavings
Pan seared fillets of seabass with sautéed potatoes and a champagne cream sauce
Puddings
Cowshed lime cheesecake with lemon curd ice cream and blueberry compote
Cowshed black forest brownie with steeped cherries, Chantilly cream and chocolate sauce
Trio of Cheshire Farm Dairy ice creams
Lime and raspberry posset with lavender shortbread
Affogato – A shot of hot espresso, coffee bean ice cream, amaretto and crushed amaretti biscuits
Scotch pancakes with fresh strawberries, chocolate sauce and Chantilly cream
We have looked in detail at our kitchen procedures and although we take steps to stop the unintended presence of allergenic ingredients in our food we cannot fully guarantee this. The Cowshed does NOT guarantee that any food is allergen free. Please advise us of any allergies you have at the time of ordering so we can fully inform you of the ingredients in each dish. Our dishes may contain hidden ingredients not listed on the menu