Two Courses £21.95  Three Courses £26.95

To Share

Warmed ciabatta with extra virgin olive oil and balsamic vinegar

£4.50

A selection of green and black Mediterranean olives

£4.00

Starters

Roasted tomato soup with grated smoked cheddar and crispy croutons

Creamy garlic mushrooms with toasted brioche and parmesan shavings

Box baked camembert to share, oven baked crusty bread and a

Red onion chutney (2 starters)(£4 Supplement)

Pan seared tiger prawns in garlic and chilli butter with dipping bread

(£4 supplement)

Cowshed prawn cocktail with leaves and granary bread

Chicken liver parfait with toasted croute and damson chutney

Smoked cheddar stuffed wild mushroom and leek arancini with a tomato and roasted red pepper salsa

Goats cheese salad with olives and sundried tomatoes

Parma ham wrapped asparagus with sundried tomato butter and a poached egg

Mains

Served with crispy roast potatoes, and vegetables

Roast topside of beef with Cowshed Yorkshire pudding, roast potatoes and pan gravy

Roast leg of pork with stuffing, crackling, and a honey and mustard sauce

Grilled salmon fillet with sautéed potatoes and a bourduran sauce

Pan roasted lamb loin with truffle mash, caramelized shallots and redcurrant and juniper jus (£4 supplement)

Roasted chicken breast with a rich madeira sauce

Roasted leek and wild mushroom risotto finished with truffle oil and parmesan shavings

Pan seared tuna fillet with lemon and thyme cous cous, mirepoix of Mediterranean vegetables and basil dressing (£4 supplement)

Cowshed fish and hand cut chunky chips with pea puree

Puddings

Cowshed lemon cheesecake with blueberry compote and a lemon curd ice cream

Cowshed rich chocolate brownie with cherry crumble ice cream

Trio of Cheshire Farm Dairy ice creams

Rhubarb Crème Brulee with orange zest shortbread

Cowshed apple crumble with toffee sauce and vanilla ice cream

Affogato – A shot of hot espresso, amaretto and crushed amaretti biscuits